The Live & Let Live

Bringsty

01886 821462

Ales, Ciders & Wines

The Live and Let Live was always recognised as a real ale pub and that tradition is being maintained to this day. With a choice of local Beer and Cider, there is currently 1 Real Ale that is available on a regular basis and 1 or 2 guest Ales that change weekly or monthly depending on popularity. There is also a local cider on tap (Hogan's) alongside the more traditional kegs such as Strongbow. Our comprehensive wine list is based on giving quality with choice and a nice mix of European and new World wines. The details of the current Ales and Ciders are detailed below and the beer glass denotes which ales are currently on offer.


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Wye Valley

Butty Bach 4.5% Vol


 This full-bodied, smooth and satisfying premium ale is burnished gold in colour.

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Buckeye Session Bitter 3.4% Vol


An easy drinking, copper coloured beer with subtle fruity hop flavours from Bramling Cross hops

Otter Ale

4.5% Vol


A very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. Its nose is a balance of malt and fruit.

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Ledbury Gold

4% Vol


Made using two local Herefordshire hops. It is a golden bitter with a malt and hop combination that ensures it is well balanced with a honey and fruit finish.

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Snails Bank 

FRUIT BAT 4% Vol


Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

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Stowford Press

4.5% Vol


A light gold refreshing sparkling cider with the taste of crisp local home pressed apples.

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Hogan’s Draught Cider

4.5% Vol


This is a classic draught cider, bright, lightly carbonated and golden in colour, fermented from 100% fresh pressed cider apples. As with all our products no apple concentrate is used and we do not add sugars prior to fermentation giving our premium cider an authentic taste.

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" Aubretia Cottage apple  juice comes from a blend of old, organically 
grown, apple varieties, including Pitmaston Pineapple, Rosemary Russet, 
Ashmeads Kernal  and William Crump. The apples are handpicked, crushed 
and pasteurised, the blend from each year being different, depending on 
which trees have the heaviest crops."

Copyright The Live and Let Live Ltd

This website is updated on a regular basis however for up to date information and to avoid disappointment please contact us.